Stefano Assente

Head Chef

Stefano is TOZI’s Head Chef, grown up in Tuscany. Whilst being a true Italian at heart, for thirteen years he has lived abroad enjoying and learning different food cultures and lifestyles from a wealth of different chefs – starting out in Moscow, then Paris and now for the last nine years, Amsterdam has become his second home. Stefano is enthusiastic, passionate, creative, with a cheeky sense of humour and a great eye for detail, some may call him a true perfectionist! Stefano’s cooking combines his passion for mixing ingredients and love that goes into Italian cuisine, with the refinement often seen in French cuisine to create the best regional recipes. From the man himself, “food is like love, you’ll only be wanting more & more”. Hungry?