A highly skilled Executive Chef with extensive international experience in fine dining and Michelin-starred establishments, Chef Gaetano Verde brings with him a legacy of excellence, innovation, and passion. His impressive culinary journey has taken him across some of the world’s most prestigious kitchens, and in 2025, he was recognized in the Michelin Guide a true testament to his talent and vision.

Rooted in his Italian heritage, Chef Verde is dedicated to crafting inventive dishes that celebrate bold flavours, authentic techniques, and seasonal ingredients. His creative approach and deep respect for Italian culinary traditions make him the perfect fit for TOZI’s vibrant and sociable dining style.

“TOZI is more than just a restaurant—it’s a feeling,” says Chef Gaetano. “There’s a real sense of community here, from the team in the kitchen to the guests at the table. I love how TOZI celebrates the Italian way of dining: sharing great food, enjoying each other’s company, and creating memories together. It reminds me of home, and I’m excited to bring my own roots and creativity to this special place.”