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TOZI's Menus
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TOZI's Menus
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TOZI's Menus
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TOZI's Menus
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TOZI's Menus
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TOZI's Menus
Food
Menu
The Best of TOZI
Dessert Menu
Cicchetti Feast Menu (from 6 persons)
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Menu
VIEW PDFWelcome at TOZI. Our cicchetti concept celebrates the Italian tradition of sharing great food -All dishes are served cicchetti style to share. -
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RAW -
Swordfish carpaccio - Fennel, Taggiasche Olives, Capers, Citronette
16
Tuna Tartare - Avocado, Radishes
17
Selection of Cured Meats - Artichokes, Pecorino Frisee
14
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COUNTER -
Homemade Focaccia -
7
Burrata - Haricot Verts, Heritage Cherry Tomatoes, Basil Pesto
15
Fennel Salad - Taggiasche Olives, Grapefruit, Dill, Almond Flakes
13
Octopus - Celery, Haricot Verts, Capers, Potatoes, Olives, Watercress
17
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19
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FRITTI -
Zucchini fritti -
9
Soft Shell Crab Venetian Style - Salsa Verde
16
Codfish Croquettes - Lime Chives Aioli
13
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PASTA & SOUPS -
Buffalo Ricotta Ravioli - Fresh Truffles
15
Cannelloni alla Norma - Tomato Sauce, Ricotta, Aubergine
15
Crab Ravioli - Bisque, Peas, Lime
18
Lamb Ragout Pappardelle - Broad Beans, Pecorino Pepato
16
Asparagus Soup - Stracciatella, Crispy Leek
19
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GRILLED & BAKED -
Aubergine Parmigiana -
12
Monkfish - Acqua-pazza
17
‘Nduja Guinea Fowl - Sprouting Broccoli, Baby Potatoes
16
Lamb Chops - Tunip Puree, Spinach
17
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LARGE TO SHARE -
Tonnarelli “Cacio e Pepe” -
42
Grilled Black Angus Bavette (600gr.) - Baby Potatoes, Green Salad
50
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SIDES -
Green salad -
6
Roasted baby potatoes -
8
Sprouting Broccoli -
8
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The Best of TOZI
VIEW PDFDiscover our favourite TOZI signatures with this special Best of TOZI Menu. -
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Homemade Focaccia Bread Basket -
Selection of Cured Meats -
Octopus - Haricot Verts, Capers, Potatoes, Olives, Watercress
Zucchini Fritti -
Burrata - Haricot Verts, Heritage Cherry Tomatoes, Basil Pesto
Cannelloni alla Norma - Tomato Sauce, Ricotta, Aubergine
Lamb Chops - Tunip Puree, Spinach
TOZI Affogato -
Panna Cotta Amarena -
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Dessert Menu
VIEW PDFDESSERTS -
Panna Cotta - Amarena
10
TOZI Affogato -
11
Tiramisu -
10
Artisan Ice Cream and Sorbet -
9
Cheese Selection -
16
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DESSERT COCKTAILS -
Sgroppino -
9
Rum Appleton Estate 12 years - Kahlua, 13 Frangelico, Vanilla Syrup, Cream
13
Espresso Buscagllone - Ketel One, Vodka, Tonka Syrup
14
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GRAPPA -
Grappa di Amarone -
7
Grappa di Moscato -
6
AMARI -
Kahlua, 13 Frangelico, Vanilla Syrup, Cream
Amaro TOZI -
8
Amaro Averna -
6
Amaro del Capo -
6
Amaro Montenegro -
6
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Cicchetti Feast Menu (from 6 persons)
VIEW PDFGroup menu for tables larger than 6. -
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Homemade Foccacia Basket -
Selection of Cured Meats -
Burrata - Haricot Verts, Heritage Cherry Tomatoes, Basil Pesto
Soft Shell Crab Venetian Style - Salsa Verde
Codfish Croquettes - Lime Chives Aioli
Buffalo Ricotta Ravioli - Fresh Truffles
‘Nduja Guinea Fowl - Sprouting Broccoli, Baby Potatoes
Monkfish - Acqua-pazza
Tiramisu -
Selection of Cheeses -
Drink
Wine
Bubbles & Champagne
Bar menu
Coffee & soft drinks
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Wine
WHITE WINE -
glass/bottle
Pecorino ‘Colle Morino’, Barba - 2019, Abruzzo
6.5 / 30
Fiano ‘Cala Luna’, Paolo Leo - 2020, Puglia
- / 32
Verdicchio Castelli di Jesi, Mancini - 2020, Marche
- / 35
Langhe Arneis, Luca Bosio - 2018, Piemonte
- / 35
Pinot Grigio 'Tudajo', Bosco del Merlo - 2020, Veneto
8.5 / 40
Vermentino di Gallura ‘Brino’, Cantina Pedres - 2019, Sardegna
- / 38
Gavi, Elio Filippino - 2020, Piemonte
- / 42
Sauvignon Blanc ‘Turranio’, Bosco del Merlo - 2020, Friuli
- / 42
Chardonnay ‘Numen’ Paolo Leo - 2020, Puglia
9.5 / 45
Greco di Tufo, Borgondangelo - 2020, Campania
- / 48
Trebbiano d`Abruzzo ‘Notàri’, Nicodemi - 2018, Abruzzo
- / 50
Soave ‘Netrroir’, Corte Mainente - 2019, Veneto
10.5 / 50
Weissburgunder 'Festival', Cantina Meran - 2020, Alto Adige
- / 52
Lugana 'Campo Argilla', I Campi - 2019, Veneto
- / 55
Grillo 'Vigna Mandranova', Alessandro Camporeale - 2020, Sicilia
- / 65
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FINEST WHITE WINE -
Sauvignon Langhe, Parusso - 2017, Piemonte
- / 98
Chardonnay ‘Lafoa’, Colterenzio - 2019, Trentino
- / 110
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ROSÉ WINE -
Pinot Grigio Blush, Bosco del Merlo - 2020, Veneto
7.5 / 33
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RED WINE -
Montepulciano d’Abruzzo ‘Colle Morino’, Barba - 2020, Abruzzo
6 / 30
Cabernet Franc, Zorzettig - 2019, Friuli
7.5 / 35
Primitivo di Manduria ‘Passo Del Cardinale’, Paolo Leo - 2020, Puglia
- / 39
Merlot Riserva ‘Campo Camino’, Bosco del Merlo - 2018, Veneto
8.5 / 40
Negroamaro ‘Orfeo’, Paolo Leo - 2018, Puglia
- / 45
Valpolicella Classico Superiore, Recchia - 2018, Veneto
- / 48
Barbera d’Alba ‘Vigna Veja’, Filippino - 2019, Piemonte
- / 50
Nero d'Avola 'Donnatá', Alessandro Camporeale - 2018, Sicilia
- / 48
Langhe Nebbiolo, Elio Filippino - 2018, Piemonte
11 / 55
Blauwburgunder 'Festival', Cantine Meran - 2019, Alto Adige
- / 55
Chianti Classico Riserva ‘Lodolaio’, Castelvecchi - 2016, Tuscany
- / 60
Vino Nobile Montepulciano, Bindella - 2018, Toscana
- / 60
Dodici Uve, Paradiso di Frassina - 2016, Tuscany
- / 70
Etna Rosso 'Croceferro', Generazione Alessandro - 2018, Sicilia
- / 75
Brolo di Campofiorin Oro, Masi - 2015, Veneto
- / 75
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FINEST RED WINE -
Brunello di Montalcino 'MozArt', Il paradiso di Frassina - 2014, Toscana
- / 98
Barolo ‘La Morra’, Elio Filippino - 2016, Piemonte
- / 100
Amarone della Valpolicella Classico ‘Ça Bertoldi’, Recchia - 2015, Veneto
- / 105
Tignanello, Marchesi Antinori - 2015, Tuscany
- / 190
Guado al Tasso, Marchesi Antinori - 2015, Tuscany
- / 200
Sassicaia, Tenuta San Guido - 2008, Tuscany
- / 350
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DESSERT WINE -
Verduzzo Passito ‘Soandre’, Bosco del Merlo - 2019, Veneto
8.5 / 50
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Bubbles & Champagne
BUBBLES -
glass/bottle
Prosecco Spumante Millesimato, Bosco del Merlo - 2020, Veneto
8 / 38
Rosé Spumante, Bosco del Merlo - NV, Veneto
- / 38
La Montina Brut Franciacorta - NV, Lombardy
14 / 70
Gimonnet Gonet Blanc de Blancs - NV, France
- / 80
Ruinart Blanc de Blancs - France
- / 170
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Bar menu
SPRITZ -
Aperol Spritz - Aperol, prosecco, soda, orange peel
9.5
Rosa Spritz - Quaglia Rosa, Quaglia Bergamotto, lime, prosecco, soda
11
Campari Spritz - Campari, prosecco, soda
9.5
Grapefruit fizz - Starlino aperitivo rosa, prosecco, soda
9.5
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NEGRONI -
Barrel-Aged Negroni - TOZI's secret recipe aged in our own barrel
12
Royal Mistake - Campari, antica formula carpano, prosecco
11
Limited Edition - Campari, antica formula carpano, prosecco
13
Celebration Negroni - Roasted rosemary infused Campari, Mancino Rosso Amaranto, Tanqueray London Dry Gin, smoked with rosemary smoke
14.5
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SIGNATURE COCKTAILS -
Amalfi Mule - Italicus, Limoncello, Demerara Syrup, ginger beer
14
Lady Simplicity - Hendricks gin, lime juice, rich syrup, cucumber, mint
12
Misty Hotel - Starlino Aperitivo Arancione, thyme and ginger infused honey water, fresh lemon juice, Luxardo Maraschino, bubble of herbal smoke
13.5
Busca Martini - Espresso Buscaglione, Ketel one vodka, tonka syrup
12
Tiramisu Cocktail - Rum Appleton Estate 12 years, Kahlua, Frangelico, vanilla syrup, cream
12.5
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G&T's -
Prince of Scotland - Hendrick’s Gin, Fentimans Botanical tonic, cucumber, white peppers
13
Madame Fraise - Gin Del Professore à La Madame, Fever Tree clementine tonic, dried raspberry, cinammon stick
14
Monsieur Gingembre - Gin Del Professore Monsieur, Fentimans herbal tonic, ginger, mint
14
Mediterraneo - Malfy Gin Originale, Fever Tree Mediterranean tonic, thyme, cardamom seeds
14
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WHITE WINE -
GLASS/BOTTLE
Chardonnay "Numen", Paolo Leo - 2019, Puglia
9.5 / 45
Pecorino ‘Collemorino’, Barba - 2019, Abruzzo
6.5 / 30
Soave Netrroir, Corte Mainente - 2017, Veneto
10.5 / 50
Pinot Grigio, Bosco del Merlo, Tudajo - 2019, Veneto
8.5 / 40
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ROSE WINE -
Pinot Grigio Blush, Bosco del Merlo - 2019, Veneto
7.5 / 33
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RED WINE -
Montepulciano d’Abruzzo DOC, Colle Morino Barba - 2018, Abruzzo
6.5 / 30
Cabernet Franc, Zorzettig - 2016, Veneto
7.5 / 35
Langhe Nebbiolo, Elio Filippino - 2016, Piemonte
11 / 55
Merlot Riserva 'Campo Camino', Bosco del Merlo - 2016, Veneto
8.5 / 40
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SPARKLING -
Prosecco Spumante Millesimato Bosco del Merlo - 2018 Veneto
7 / 35
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BEER ON DRAFT -
Peroni -
4 / 7
Mean time IPA -
4.5
Grolsch Weizen -
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BOTTLED BEER -
Peroni Nastro Azzuro -
5
Peroni Libera 0.0% -
6
Corona -
6
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RUM -
6
Diplomatico Reserva -
10
Appleton Estate 12yr -
8
Zacapa 23yr -
13
Union 55 -
9
The Kraken -
7
Havana Club 3yr -
6
Havana Club 7yr -
7
Sagatiba cachaca -
6
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MOCKTAILS -
Herbal Tonic - Seedlip Garden 108, Fever-Tree Elderflower tonic, cucumber, mint
11
Citrus Tonic - Seedlip Grove 42, Fever-Tree Clementine tonic, dehydrated citrus fruit
11
Exotic Garden - Seedlip Garden 108, pineapple juice, passion fruit syrup
10
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WHISKY -
Laphroaig Quarter Cask -
Glenmorangie 10yr -
Kilkerran 12yr -
14
The Glenlivet Reserve -
10
Glenkichie 12yr -
11
Talisker skye -
11
Ballantine’s -
10
Johnnie Walker Red Label -
11
Johnnie Walker Black Label -
6
Chivas Regal 12yr -
6
Maker’s Mark -
Bulleit Rye -
7
Bulleit Bourbon -
11
Jack Daniel’s -
6
Proper No.Twelve -
7
Nikka from the barrel -
6
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Coffee & soft drinks
COFFEE -
Espresso -
3
Americano -
3
Double Espresso -
4.5
Espresso Macchiato -
3.5
Flat White -
4
Cappuccino -
4
Caffe Latte -
4
Latte Macchiato -
4
Hot Chocolate -
4
Liquor Coffee -
7
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SOFT DRINKS -
Coca cola -
3
Fanta -
3
Sprite -
3
Fuze Ice Tea -
3
Fever Tree tonic -
4
Fever Tree ginger beer -
4
Fever Tree ginger ale -
4
Fentimans Herbal Tonic -
4
Royal Club Soda Water -
3
Acqua Panna 750ml -
6
San Pellegrino 750ml -
6

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Art is relative and passion goes beyond the sphere of normal work. We live in the clouds creating impossible visions that translate into TASTE.

