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TOZI's Menus
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TOZI's Menus
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TOZI's Menus
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TOZI's Menus
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TOZI's Menus
Food
Menu
The Best of TOZI
Dessert Menu
Cicchetti Feast Menu (from 6 persons)
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Menu
VIEW PDFWelcome to TOZI. Our cicchetti concept celebrates the Italian tradition of sharing great food. -
RAW -
Seared beef carpaccio - Artichokes, lemon dressing, parmesan shaving (GF)
14
Octopus salad - Potatoes, olives, celery, carrots (GF)
13
Burrata - Marinated aubergine, tomato jus, basil (GF)
18
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FRITTI -
Zucchini fritti (V) -
8
Calamari fritti - Lemon mayonnaise
10
Asparagus fritti - Truffle mayonnaise
9
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COUNTER -
Homemade Foccacia (V) -
8
Wild mushroom - Endive, quail eggs & black truffle salad (V) (GF)
11
Chicory & pear salad - Pecorino Riserva, honey mustard dressing (V) (GF)
9
Bresaola - Rocket, grana padano, lemon
12
Selection of Italian cured meats -
20
Selection of Italian cheeses (V) (GF) -
15
Parma ham aged 24 months (GF) -
14
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PASTA & SOUPS -
Buffalo ricotta ravioli - fresh truffle (V)
15/23
Spaghetti chitarra - Amatriciana sauce
11
Spello chickpeas soup - Crostini, rosemary & sage oil (V)
7
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GRILLED & BAKED CICCHETTI -
Aubergine Parmigiana -
13
Courgettes - Smoked scamorza, parmesan (V)
7
Grilled polenta - Wild mushroom, gorgonzola (V) (GF)
13
Lamb 'scottadito' - Pappa al pomodoro
17
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LARGE TO SHARE -
Tonnarelli (200g) 'Cacio e Pepe' (V) - add truffle +5
42
Lobster Linguine (200gr.) - Garlic, chilli
59
Grilled Black Angus Bavette (600gr.) - Baby Potatoes, Green Salad
50
Veal Milanese on the bone (270g) - Tomatoes, rocket salad
38
Chargrilled wild Seabass (600g) - salsa verde
50
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SIDES -
Roast potaties (V) (GF) -
6
Rocket salad - Parmesan, lemon dressing (V) (GF)
6,5
Caponata of mix vegetables (V) -
9
Bimi - Garlic, chilli (V) (GF)
9
Pappa al pomodoro (V) -
8
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The Best of TOZI
VIEW PDFDiscover our favourite TOZI signatures with this special Best of TOZI Menu. -
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Burrata - Marinated aubergine, tomato jus, basil
Wild mushroom, endive, quail eggs & black truffle salad -
Homemade focaccia -
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Bresaola, rocket, grana padano, lemon -
Tonnarelli - "Cacio e Pepe"
Grilled Polenta - Wild mushroom, gorgonzola
Lamb 'scottadito' - Poppa al pomodoro
Sgroppino -
Tiramisu -
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Dessert Menu
VIEW PDFDESSERTS -
Tiramisu -
9
Pistach-misu -
9
Affagato vanilla & hazelnuts (GF) -
9
Vegan panna cotta, berries -
8.5
Artisan Ice Cream and Sorbet -
7
Lemon tart, meringue, berries -
10
Cheese Selection -
15
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DESSERT COCKTAILS -
Sgroppino -
9
Tiramisu cocktail - Rum Appleton Estate 12 years, Kahlua, 13 Frangelico, Vanilla Syrup, Cream
13
Busca Martini - Espresso Buscagllone, Ketel One, Vodka, Tonka Syrup
14
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GRAPPA -
Grappa di Amarone -
7
Grappa di Moscato -
6
Grappa di Nebbiolo da Barolo -
6.5
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AMARI -
Amaro TOZI -
8
Amaro Averna -
Amaro del Capo -
6
Amaro Montenegro -
6
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Cicchetti Feast Menu (from 6 persons)
VIEW PDFGroup menu for tables larger than 6. -
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Homemade Foccacia Basket -
Tuna tartare -
Vitello tonnato - avocado, radish
Beef carpaccio - hazelnut, pear, pecorino
Caponata -
Octopus polpette - tomato sauce, celery
Lamb ragout pappardelle - broad beans, pecorino
Codfish - roots vegetables
Pannacotta - berries
Selection of Cheeses -
Drink
Wine
Bubbles & Champagne
Bar menu
Coffee & soft drinks
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Wine
WHITE WINE -
glass/bottle
Pecorino ‘Colle Morino’, Barba - 2019, Abruzzo
6.5 / 30
Fiano ‘Cala Luna’, Paolo Leo - 2020, Puglia
- / 32
Verdicchio Castelli di Jesi, Mancini - 2020, Marche
- / 35
Langhe Arneis, Luca Bosio - 2018, Piemonte
- / 35
Pinot Grigio 'Tudajo', Bosco del Merlo - 2020, Veneto
8.5 / 40
Vermentino di Gallura ‘Brino’, Cantina Pedres - 2019, Sardegna
- / 38
Gavi, Elio Filippino - 2020, Piemonte
- / 42
Sauvignon Blanc ‘Turranio’, Bosco del Merlo - 2020, Friuli
- / 42
Chardonnay ‘Numen’ Paolo Leo - 2020, Puglia
9.5 / 45
Greco di Tufo, Borgondangelo - 2020, Campania
- / 48
Trebbiano d`Abruzzo ‘Notàri’, Nicodemi - 2018, Abruzzo
- / 50
Soave ‘Netrroir’, Corte Mainente - 2019, Veneto
10.5 / 50
Weissburgunder 'Festival', Cantina Meran - 2020, Alto Adige
- / 52
Lugana 'Campo Argilla', I Campi - 2019, Veneto
- / 55
Grillo 'Vigna Mandranova', Alessandro Camporeale - 2020, Sicilia
- / 65
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FINEST WHITE WINE -
Sauvignon Langhe, Parusso - 2017, Piemonte
- / 98
Chardonnay ‘Lafoa’, Colterenzio - 2019, Trentino
- / 110
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ROSÉ WINE -
Pinot Grigio Blush, Bosco del Merlo - 2020, Veneto
7.5 / 33
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RED WINE -
Montepulciano d’Abruzzo ‘Colle Morino’, Barba - 2020, Abruzzo
6 / 30
Cabernet Franc, Zorzettig - 2019, Friuli
7.5 / 35
Primitivo di Manduria ‘Passo Del Cardinale’, Paolo Leo - 2020, Puglia
- / 39
Merlot Riserva ‘Campo Camino’, Bosco del Merlo - 2018, Veneto
8.5 / 40
Negroamaro ‘Orfeo’, Paolo Leo - 2018, Puglia
- / 45
Valpolicella Classico Superiore, Recchia - 2018, Veneto
- / 48
Barbera d’Alba ‘Vigna Veja’, Filippino - 2019, Piemonte
- / 50
Nero d'Avola 'Donnatá', Alessandro Camporeale - 2018, Sicilia
- / 48
Langhe Nebbiolo, Elio Filippino - 2018, Piemonte
11 / 55
Blauwburgunder 'Festival', Cantine Meran - 2019, Alto Adige
- / 55
Chianti Classico Riserva ‘Lodolaio’, Castelvecchi - 2016, Tuscany
- / 60
Vino Nobile Montepulciano, Bindella - 2018, Toscana
- / 60
Dodici Uve, Paradiso di Frassina - 2016, Tuscany
- / 70
Etna Rosso 'Croceferro', Generazione Alessandro - 2018, Sicilia
- / 75
Brolo di Campofiorin Oro, Masi - 2015, Veneto
- / 75
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FINEST RED WINE -
Brunello di Montalcino 'MozArt', Il paradiso di Frassina - 2014, Toscana
- / 98
Barolo ‘La Morra’, Elio Filippino - 2016, Piemonte
- / 100
Amarone della Valpolicella Classico ‘Ça Bertoldi’, Recchia - 2015, Veneto
- / 105
Tignanello, Marchesi Antinori - 2015, Tuscany
- / 190
Guado al Tasso, Marchesi Antinori - 2015, Tuscany
- / 200
Sassicaia, Tenuta San Guido - 2008, Tuscany
- / 350
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DESSERT WINE -
Verduzzo Passito ‘Soandre’, Bosco del Merlo - 2019, Veneto
8.5 / 50
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Bubbles & Champagne
BUBBLES -
glass/bottle
Prosecco Spumante Millesimato, Bosco del Merlo - 2020, Veneto
8 / 38
Rosé Spumante, Bosco del Merlo - NV, Veneto
- / 38
La Montina Brut Franciacorta - NV, Lombardy
14 / 70
Gimonnet Gonet Blanc de Blancs - NV, France
- / 80
Ruinart Blanc de Blancs - France
- / 170
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Bar menu
VIEW PDFSPRITZ -
Aperol Spritz - Aperol, prosecco, soda, orange peel
10.5
Rosa Spritz - Quaglia Rosa, Quaglia Bergamotto, lime, prosecco, soda
11.5
Campari Spritz - Campari, prosecco, soda
10.5
Limoncello Spritz - Limoncello, prosecco, soda
12
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NEGRONI -
Barrel-Aged Negroni - TOZI's secret recipe aged in our own barrel
12
Royal Mistake - Campari, antica formula carpano, prosecco
11
Limited Edition - Campari, antica formula carpano, prosecco
13
II Padrone - Gin Del Professore, Italicus, Vermouth Mancino secco
15
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SIGNATURE COCKTAILS -
Cucumber & Basil Martini - Infused Gordon's Gin, Vermouth Mancino Bianco, lime juice
13
Black Forest - Vodka, Chambord, Mozart Dark Chocolate
15
Whiskey Lover - Bulleit Rye, Grand Marnier, Disaronno, lemon juice
14
The Traveller - Tequila Olmeca, Chambord, Heering, cranberry juice
15
Southern Breeze - Orange & vanilla infused Sipsmith Gin
15
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G&T's -
Prince of Scotland - Hendrick’s Gin, Fentimans Botanical tonic, cucumber, white peppers
13
Madame Fraimboise - Gin Del Professore à La Madame, Fever Tree clementine tonic, dried raspberry, cinammon stick
14
Monsieur Gingembre - Gin Del Professore Monsieur, Fentimans herbal tonic, ginger, mint
14
Venetian Essence - Malfy Gin Originale, Fever Tree Mediterranean tonic, thyme, cardamom seeds
14
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WHITE WINE -
GLASS/BOTTLE
Chardonnay "Numen", Paolo Leo - 2019, Puglia
9.5 / 45
Pecorino ‘Collemorino’, Barba - 2019, Abruzzo
6.5 / 30
Soave Netrroir, Corte Mainente - 2017, Veneto
10.5 / 50
Pinot Grigio, Bosco del Merlo, Tudajo - 2019, Veneto
8.5 / 40
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ROSE WINE -
Pinot Grigio Blush, Bosco del Merlo - 2019, Veneto
7.5 / 33
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RED WINE -
Montepulciano d’Abruzzo DOC, Colle Morino Barba - 2018, Abruzzo
6.5 / 30
Cabernet Franc, Zorzettig - 2016, Veneto
7.5 / 35
Langhe Nebbiolo, Elio Filippino - 2016, Piemonte
11 / 55
Merlot Riserva 'Campo Camino', Bosco del Merlo - 2016, Veneto
8.5 / 40
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SPARKLING -
Prosecco Spumante Millesimato Bosco del Merlo - 2018 Veneto
7 / 35
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BEER ON DRAFT -
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4 / 7
Mean time IPA -
Grolsch Weizen -
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4.5
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BOTTLED BEER -
Peroni -
5
Peroni Libera 0.0% -
6
Corona -
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6
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RUM -
Diplomatico Reserva -
10
Appleton Estate 12yr -
Zacapa 23yr -
13
Union 55 -
9
The Kraken -
7
Havana Club 3yr -
6
Havana Club 7yr -
7
Sagatiba cachaca -
6
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11
MOCKTAILS -
11
Herbal Tonic - Seedlip Garden 108, Fever-Tree Elderflower tonic, cucumber, mint
10
Citrus Tonic - Seedlip Grove 42, Fever-Tree Clementine tonic, dehydrated citrus fruit
Exotic Garden - Seedlip Garden 108, pineapple juice, passion fruit syrup
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WHISKY -
Laphroaig Quarter Cask -
14
Glenmorangie 10yr -
10
Kilkerran 12yr -
11
The Glenlivet Reserve -
11
Glenkichie 12yr -
10
Talisker skye -
11
Ballantine’s -
6
Johnnie Walker Red Label -
6
Johnnie Walker Black Label -
8
Chivas Regal 12yr -
7
Maker’s Mark -
11
Bulleit Rye -
6
Bulleit Bourbon -
7
Jack Daniel’s -
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Coffee & soft drinks
COFFEE -
Espresso -
3
Americano -
3
Double Espresso -
4.5
Espresso Macchiato -
3.5
Flat White -
4
Cappuccino -
4
Caffe Latte -
4
Latte Macchiato -
4
Hot Chocolate -
4
Liquor Coffee -
7
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SOFT DRINKS -
Coca cola -
3
Fanta -
3
Sprite -
3
Fuze Ice Tea -
3
Fever Tree tonic -
4
Fever Tree ginger beer -
4
Fever Tree ginger ale -
4
Fentimans Herbal Tonic -
4
Royal Club Soda Water -
3
Acqua Panna 750ml -
6
San Pellegrino 750ml -
6

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Art is relative and passion goes beyond the sphere of normal work. We live in the clouds creating impossible visions that translate into TASTE.

