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TOZI's Menus
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TOZI's Menus
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TOZI's Menus
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TOZI's Menus
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TOZI's Menus
Food
Menu
The Best of TOZI
Dessert Menu
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Menu
VIEW PDFWelcome to TOZI. TOZI is all about sharing beautiful moments with good company while enjoying fine Italian dishes to share. -
RAW -
Tuna tartare - stracciatella cheese, blood orange vinaigrette, black pergamena bread
17
Black Angus tartare - truffle mayonnaise, quail eggs, Parmesan (GF)
16
Sea bream carpaccio - salty fingers, cucumber, kumquat, lemon dressing (GF)
16
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FRITTI -
Zucchini fritti (V) -
8
Calamari fritti - lemon mayonnaise
12
Soft shell crab - spicy mayonnaise
14
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COUNTER -
Homemade focaccia (V) -
8
Pumpkin 5 ways (V) -
11
Burrata - cherry tomatoes, tomato jus, basil (V) (GF)
18
Wild mushroom - endive, quail eggs, Parmesan & black truffle salad (V) (GF)
14
Baby cuttlefish - spinach, black ink sauce (GF)
14
Selection of Italian cured meats -
22
Selection of Italian cheese -
16
Prosciutto Parma Ham aged - 24 months (GF) (100g)
21
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PASTA & SOUPS -
Buffalo ricotta ravioli, fresh truffle (V) -
15/25
Paccheri Verrigni - crab, cherry tomatoes, garlic, chili 80/150gr
18/38
Maccheroncini pasta - braised oxtail, celery, Parmesan, dark cacao 80/150gr
13/24
Mushroom soup - Parmesan foam, salty croissant (V)
10
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GRILLED & BAKED CICCHETTI -
Aubergine Parmigiana style (V) -
13
Scallops - bimi, 'nduja sauce, herb oil (GF)
14
Guinea fowl - mashed sweet potatoes, truffle jus (GF)
17
Cod fish Roman style (GF) -
18
Braised lamb shoulder - carrots, coffee jus (GF)
17
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LARGE TO SHARE -
Black Angus bavette - roasted potatoes, garlic herb oil (GF)
50
Tonnarelli (220g) 'Cacio e Pepe' (V) - add truffle +7
44
Pan-fried Sole - lemon butter parsley sauce
55
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SIDES -
Roasted potatoes, herb oil (V) (GF) -
6
Green salad (V) (GF) -
6
Bimi, chili, garlic (V) (GF) -
9
Baby spinach - shaved Parmesan, lemon dressing (V) (GF)
7
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The Best of TOZI
VIEW PDFDiscover our favourite TOZI signatures with this special Best of TOZI Menu -
Homemade focaccia -
Black Angus Tartare - Truffle mayonnaise, quail egg, Parmesan
Burrata - Cherry tomatoes, tomato jus, basil
Sea Bream Carpaccio - Salicornia, cucumber, kumquat, lemon dressing
Gavi, Elio Filippino - Piemonte
Tonnarelli - 9
Langhe Chardonnay 'Scapulin' Giuseppe Cortese - Piemonte
15.50
Scallops - bimi, 'nduja sauce, herb oil
Braised lamb shoulder - carrots, coffee jus
Chianti Classico Riserva 'Lodolalo' , Castelvecchi - Tuscany
12.50
Rum baba - orange compote, blood orange sorbet, whipped cream
Tiramisu -
Verduzzo Passito 'Soandre', Bosco del Merlo - Veneto
8.5
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Dessert Menu
VIEW PDFDESSERTS -
Tiramisu -
10
Affogato vanilla & hazelnut -
9
Chocolate 3 ways -
11
Rum baba - orange compote, blood orange sorbet, whipped cream
Artisan Ice Cream and Sorbet (GF) -
10
Selection of Italian Cheeses - Bosco del Merlo, 2018, Veneto
16
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DESSERT COCKTAILS -
Sgroppino -
10
Tiramisu cocktail - Havana Club rum, Kahlúa, Frangelico, vanilla cream
13
Espresso Martini - Ketel 1 vodka, Kahlúa, Buscaglione espresso, sugar syrup
13
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DESSERT WINE -
Verduzzo Passito 'Soandre' -
11
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AMARI -
Barrel-aged Amaro TOZI -
8
Amaro Averna -
6
Amaro del Capo -
6
Amaro Montenegro -
6
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GRAPPA -
Grappa di Amarone -
9
Grappa di Moscato -
8
Grappa di Nebbiolo da Barolo -
8.5
Drink
Wine
Bubbles & Champagne
Bar menu
Coffee & soft drinks
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Wine
WHITE WINE -
glass/bottle
Chardonnay 'Lafoa' Colterenzio - Tretino
- / 110
Pinot bianco, Coli Orientali Zorzettig - Friuli
- / 59
Sauvignon Blanc ‘Turranio’, Bosco del Merlo - Friuli
- / 42
Soave ‘Netrroir’, Corte Mainente - Veneto
10.5 / 50
Pinot Grigio 'Tudajo', Bosco del Merlo - Veneto
8.5 / 40
Gavi, Elio Filippino - Piemonte
42 / 9
Langhe Chardonnay 'Scapulin' Giuseppe Cortese - Piemonte
75 / 15.5
Sauvignon Langhe, Parusso - Piemonte
- / 98
Verdicchio di Matelica Provima - Marche
8 / 38
Pecorino Cocci Grifoni 'Tara' - Marche
- / 42
Trebbiano Spoletino, Boscale - Umbria
- / 55
Di Sipio bianco Falanghina, Pecorino & Trebbiano delle Colina - Abruzzo
- / 45
Greco di Tufo, Borgondangelo - Campania
- / 48
Chardonnay 'Numen', Paolo Leo - Puglia
- / 45
Fiano 'Cala Luna', Paolo Leo - Puglia
- / 32
Etna Bianco, Generazione Alessandro - Sicilia
- / 77
ORANGE WINE Cataratto 'AV01' Cantina Rallo - Sicilia
- / 99
Vermentino di Gallura 'Brino', Cantina Pedres - Sardegna
- / 33
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ROSÉ WINE -
Pinot Grigio Blush, Bosco del Merlo - Veneto
7.5 / 33
Cerasuolo Di Sipio 'Setterose' Montepulciano - Abruzo
- / 55
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RED WINE -
Pinot Nero Colli Orientali Zorzettig - Friuli
- / 55
Cabernet Franc, Zorzettig - Friuli
- / 35
Merlot Riserva ‘Campo Camino’, Bosco del Merlo - Veneto
9 / 40
Valpolicella Classico Superiore, Recchia - Veneto
- / 48
Amarone della Valpolicella Classico 'Ca Bertoldi', Recchia - Veneto
- / 105
Paladin Syrah - Veneto
- / 59
Langhe Nebbiolo, Elio Filippino - Piemonte
- / 55
Barbera d'Alba 'Vigna Veja' Elio Filippino - Piemonte
- / 50
Barolo 'La Morra', Elio Filippino - Piemonte
- / 100
Barbaresco 'Serra Capelli' Elio Filippino - Piemonte
- / 115
Dodici Uve, Paradiso di Frassina - Tuscany
15.5 / 75
Vino Nobile Montepulciano, Bindella - Tuscany
- / 125
Chianti Classico Riserva 'Lodolalo', Castelvecchi - Tuscany
12.5 / 60
Brunello di Montalcino 'Ella Palaazzesi - Tuscany
- / 98
Rosso di Montefalco, Bocale - Umbria
- / 60
Sangiovese & Montelpulciano, Rosso Piceno, Cocci Grifoni 'Tarra' - Marche
- / 45
Negroamaro ‘Orfeo’, Paolo Leo - Puglia
- / 45
Primitivo di Manduria 'Passo Del Cardinale' Paolo Leo - Puglia
8.5 / 39
Nero d'Avola 'Donnata', Alessandro Camporeale - Sicilia
10.5 / 48
Etna Rosso 'Croceferro' Generazione Alessandro - Sicilia
- / 75
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DESSERT WINE -
Verduzzo Passito ‘Soandre’, Bosco del Merlo - Veneto
8.5 / 50
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Bubbles & Champagne
BUBBLES -
glass/bottle
Prosecco Spumante Millesimato, Bosco del Merlo - 2020, Veneto
8 / 38
Rosé Spumante, Bosco del Merlo - NV, Veneto
- / 38
La Montina Brut Franciacorta - NV, Lombardy
14 / 70
Gimonnet Gonet Blanc de Blancs - NV, France
- / 80
Ruinart Blanc de Blancs - France
- / 170
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Bar menu
VIEW PDFSPRITZ -
Aperol Spritz - Aperol, prosecco, soda, orange peel
10.5
Rosa Spritz - Quaglia Rosa, Quaglia Bergamotto, lime, prosecco, soda
11.5
Campari Spritz - Campari, prosecco, soda
10.5
Limoncello Spritz - Limoncello, prosecco, soda
12
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NEGRONI -
Barrel-Aged Negroni - TOZI's secret recipe aged in our own barrel
12
Royal Mistake - Campari, antica formula carpano, prosecco
11
Limited Edition - Campari, antica formula carpano, prosecco
13
II Padrone - Gin Del Professore, Italicus, Vermouth Mancino secco
15
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SIGNATURE COCKTAILS -
Cucumber & Basil Martini - Infused Gordon's Gin, Vermouth Mancino Bianco, lime juice
13
Black Forest - Vodka, Chambord, Mozart Dark Chocolate
15
Whiskey Lover - Bulleit Rye, Grand Marnier, Disaronno, lemon juice
14
The Traveller - Tequila Olmeca, Chambord, Heering, cranberry juice
15
Southern Breeze - Orange & vanilla infused Sipsmith Gin
15
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G&T's -
Prince of Scotland - Hendrick’s Gin, Fentimans Botanical tonic, cucumber, white peppers
13
Madame Fraimboise - Gin Del Professore à La Madame, Fever Tree clementine tonic, dried raspberry, cinammon stick
14
Monsieur Gingembre - Gin Del Professore Monsieur, Fentimans herbal tonic, ginger, mint
14
Venetian Essence - Malfy Gin Originale, Fever Tree Mediterranean tonic, thyme, cardamom seeds
14
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WHITE WINE -
GLASS/BOTTLE
Chardonnay "Numen", Paolo Leo - 2019, Puglia
9.5 / 45
Pecorino ‘Collemorino’, Barba - 2019, Abruzzo
6.5 / 30
Soave Netrroir, Corte Mainente - 2017, Veneto
10.5 / 50
Pinot Grigio, Bosco del Merlo, Tudajo - 2019, Veneto
8.5 / 40
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ROSE WINE -
Pinot Grigio Blush, Bosco del Merlo - 2019, Veneto
7.5 / 33
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RED WINE -
Montepulciano d’Abruzzo DOC, Colle Morino Barba - 2018, Abruzzo
6.5 / 30
Cabernet Franc, Zorzettig - 2016, Veneto
7.5 / 35
Langhe Nebbiolo, Elio Filippino - 2016, Piemonte
11 / 55
Merlot Riserva 'Campo Camino', Bosco del Merlo - 2016, Veneto
8.5 / 40
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SPARKLING -
Prosecco Spumante Millesimato Bosco del Merlo - 2018 Veneto
7 / 35
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BEER ON DRAFT -
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4 / 7
Mean time IPA -
Grolsch Weizen -
-
4.5
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BOTTLED BEER -
Peroni -
5
Peroni Libera 0.0% -
6
Corona -
-
6
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RUM -
Diplomatico Reserva -
10
Appleton Estate 12yr -
Zacapa 23yr -
13
Union 55 -
9
The Kraken -
7
Havana Club 3yr -
6
Havana Club 7yr -
7
Sagatiba cachaca -
6
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11
MOCKTAILS -
11
Herbal Tonic - Seedlip Garden 108, Fever-Tree Elderflower tonic, cucumber, mint
10
Citrus Tonic - Seedlip Grove 42, Fever-Tree Clementine tonic, dehydrated citrus fruit
Exotic Garden - Seedlip Garden 108, pineapple juice, passion fruit syrup
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WHISKY -
Laphroaig Quarter Cask -
14
Glenmorangie 10yr -
10
Kilkerran 12yr -
11
The Glenlivet Reserve -
11
Glenkichie 12yr -
10
Talisker skye -
11
Ballantine’s -
6
Johnnie Walker Red Label -
6
Johnnie Walker Black Label -
8
Chivas Regal 12yr -
7
Maker’s Mark -
11
Bulleit Rye -
6
Bulleit Bourbon -
7
Jack Daniel’s -
-
Coffee & soft drinks
COFFEE -
Espresso -
3
Americano -
3
Double Espresso -
4.5
Espresso Macchiato -
3.5
Flat White -
4
Cappuccino -
4
Caffe Latte -
4
Latte Macchiato -
4
Hot Chocolate -
4
Liquor Coffee -
7
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SOFT DRINKS -
Coca cola -
3
Fanta -
3
Sprite -
3
Fuze Ice Tea -
3
Fever Tree tonic -
4
Fever Tree ginger beer -
4
Fever Tree ginger ale -
4
Fentimans Herbal Tonic -
4
Royal Club Soda Water -
3
Acqua Panna 750ml -
6
San Pellegrino 750ml -
6
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Art is relative and passion goes beyond the sphere of normal work. We live in the clouds creating impossible visions that translate into TASTE.